Crepes Sucrees

INGREDIENTS:
250g de farine (flour)
4 oeuf (eggs)
1/2 l del lait (milk)
1 pincee de sel (salt)
1 sachet de sucre vanille'
50g de beurre (butter)
1 cuillere a soupe de rhum (1 spoon)
4 cuilleres a soupe de sucre (2 spoons of sugar)

INSTRUCTIONS:

1. Prepare the pasta few hours before if you can.
2. Melt the butter
3. Mix flour with vanille, sugar, salt and eggs.
4. Add butter and mix again until you reach a sticky pasta.
5. Add the spoon of rhum.
6. Add slowly the milk, mixing the pasta all the time.

COOKING:

1. Heat the pan until it's very hot
2. The first crepe is always for the cooker
3. Put the pasta in the pan, turning the pan until you cover the pan
4. Turn the crepe when you see a brown colour at the border of the crepe
5. Enjoy with Nutella!!!