Gallettes de Sarrasin

INGREDIENTS:
250g de farine de Sarrasin (black/brown? flour)
2 oeufs (eggs)
1 cuillere a soupe d'huile (1 spoon of oil)
1/2 cuillere a cafe' de sel (1/2 small spoon of salt)
1/2 l d'eau (1/2 l water)
40g de beurre (butter) + 2g for the pan

INSTRUCTIONS:

1. Mix the flour with salt, the 2 eggs and 20g of butter.
2. Add the oil.
3. Add slowly the water.
4. Mix until you reach a sticky pasta.

COOKING:

1. Put the pastain a very hot pan, turning the pan. Turn the galette when the border is brown.
2. Put cheese, egg and ham as soon as the pasta is solid.
3. Add the creme fraiche.
4. Fold the galette and enjoy "une complete"